Final weekend of culinary treats on the river
Dinner at RAW:almond is the hottest ticket in town and all dinner sittings were sold in a matter of days. Don’t fret if you still wanted to experience dining at the river pop-up this year as there are still several opportunities to eat at RAW:almond.
Talia Syrie from the Tallest Poppy will be serving up brunch during the last weekend of RAW:almond on February 7 & 8 from 10am to 3pm. On the menu for brunch is Red River cereal with white wine poached pears, waffles and bacon with a fruit syrup compote, papusa with cortidos in a crema red sauce with a poached egg. Enhance your brunch with one of the cocktails offered at brunch – two-tone Caesars, mimosa or scotch coffee.
