Up early on Wednesday morning at CityTV’s Breakfast Television studios at the Forks, Chef Harry and Chef JV from the Rice Bowl Restaurant were cooking Filipino dishes. Overseeing the culinary production was was Jeremy John, co-host Breakfast Television while the production crew waited in quiet anticipation to dig their forks into the dishes that were being prepared. The entire production studio smelled delicious with the smell of tocino and fresh lumpia in the air.
Chef Harry and Chef JV demonstrated how to prepare and cook lumpia (Filipino springrolls) while showing off other dishes that are served at Rice Bowl Restaurant. Those traditional Filipino dishes included a breakfast staple, tocilog. Other dishes on display were healthy servings of caldareta, kare-kare and pinakbet.
Rice Bowl Restaurant is located in the heart of Winnipeg’s West End. 641 Sargent Ave.