The new Safe Food for Canadians Regulations (SFCR) will come into force on January 15, 2019.
These regulations are a major step forward in safeguarding Canada’s food system.
Suzanne Lane, Senior Compliance Officer, Canadian Food Inspection Agency (CFIA) will provide you with information on the New Safe Foods for Canadians Regulations that food businesses will need to prepare for, such as:
•obtaining a licence from CFIA
•writing a preventative control plan
•meeting traceability requirements
•highlight which requirements apply and when to food businesses based on food commodity, type of activity and business size.
Two workshop locations and dates to choose from:
Portage la Prairie
Thursday, November 15, 2018
Food Development Centre
810 Phillips Street
Portage la Prairie, MB R1N 4A4
Tuesday, November 27, 2018
Assiniboia Downs Gaming & Event Centre
3975 Portage Avenue
Winnipeg, MB R3K 2E9
Each workshop will be held from 1:00 pm – 4:30 pm. Please come 15 minutes early to register.
To register or for information: Manitoba Agriculture
Cost: $20 per person. There is limited seating. Pre-registration and payment is required the Friday before the workshop.
Make cheques payable to “Minister of Finance” and drop off or mail to one of the offices below:
Manitoba Agriculture c/o Kathy Sawchuk, 810 Phillips Street, Portage la Prairie, MB R1N 4A4
Food and Beverage Manitoba (FABMB) c/o Linda MacDiarmid, 12-59 Scurfield Blvd, Winnipeg, MB, R3Y 1V2