Uptown Alley: Asian Style Beef Tapa Burger One 4 oz Uptown Alley hand formed burger patty, 4 oz of our famous Tapa, a crispy sushi rice patty and a fried egg, topped with grilled sweet onion, pimento cheese, Asian style coleslaw, Havarti cheese and a drizzle of our Tapa sauce – served on a toasted brioche bun.
Brazen Hall Kitchen and Brewery’s Grand Pinoy Keso Burger was last year’s first place Judges’ Choice, celebrating the vibrant Filipino community
Moxies Grill Bar Polo Park Ube-by (Ooo baby) Burger! Chuck brisket burger grilled to perfection, topped with “Longonisa”, a cured and seasoned pork sausage and white cheddar. On top of that we have “Acharra” which is a Filipino sweet and spicy pickled papaya, carrots and daikon. Topped with fresh greens and radishes. Sauced with a garlic aioli and all this goodness sandwiched between a warm Filipino Ube (Purple Yam) Bun! Topped with a Chicharron! Served with fries. Enjoy
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Chef Ben with Rayneil Catungay and Thomeeh DeGuzman
Le Burger Week 2020 is on! Two Filipino-inspired burgers are on the over 100 burger list to try. Uptown Alley on St Matthews is offering The Asian Style Beef Tapa Burger created by Filipino Chef Ben Fernandez while Moxie’s Polo Park features Ube-by (Ooh Baby) Burger highlighting the purple ube bun. Le Burger Week runs September 1-7. So, if you are craving burgers, this is the perfect time to get your craving satisfied.