Post Title: 2015 Year in Review
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Caption: RAW:Almond Pop-up - Cooking up a storm in the RAW:almond kitchen! Dinner on the frozen Red River in the dead of winter was our city’s best kept secret until the Toronto Star and New York Times wrote about it. Chef Norman Pastorin from Cornerstone Bar & Restaurant was one of 31 chefs to grace the kitchen during the 2015 edition of RAW: almond river pop-up restaurant at the Forks.- February 5-20, 2015