Canadian Pie

by Ron Cantiveros
ron@filipinojournal.com

Souper Lunch: All-You-Can-Eat Soup for a Cause

Souper Lunch: All-You-Can-Eat Soup for a Cause

Ron Cantiveros

The Souper Lunch in support of Winnipeg Harvest keeps on growing every single year. For the last three years, I’ve participated by painting a bowl for the Filipino Journal and with the new Star

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Carving for a Cause 2015:

Carving for a Cause 2015:

Ron Cantiveros

Air Jordan Jumpman Pumpkin supporting Kidsport Manitoba As I walked into Kildonan Place for this year’s Carving for a Cause charity caring event, I had no idea what I was going to do. I

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Foodie Files: Manila Food Trip

Foodie Files: Manila Food Trip

Ron Cantiveros

It’s been a couple years since I’ve been back in Manila. This time, it was for my cousin’s wedding and a new found passion for discovering the best of the Manila food scene. My

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Open Farm Day

Open Farm Day

Ron Cantiveros

Have you ever wondered where the pork and eggs you eat for breakfast come from? This coming sunday, September 20th, there are 37 farms in Manitoba opening their doors to welcome the public for

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Sights, Sounds & Flavours of Folklorama

Sights, Sounds & Flavours of Folklorama

Ron Cantiveros

It’s cultural overload if you plan on hitting all 43 pavilions for the 46th edition of Folklorama. While Folklorama and the pavilions are all pushing the #SeeItAll hashtag, there’s are a few more hashtags

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Duck Season

Duck Season

Ron Cantiveros

The Winnipeg Jets are heading to the Stanley Cup playoffs! Like many Winnipegers and being a Jets fan since childhood, I’m extremely excited that the “White Out” is coming back to Winnipeg! Game 3

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It’s more fun on the Red River Trail

It’s more fun on the Red River Trail

Ron Cantiveros

Winnipegers continue to embrace winter as families head to the Forks to take in the warming huts and enjoy a skate along the 6.1km Red River Mutual Trail. The Red River skating trail runs

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A fun and energizing experience that celebrates winter and food

A fun and energizing experience that celebrates winter and food

Ron Cantiveros

To be part of RAW:almond was three years in the making for Chef Norm. In RAW:almond’s inaugural year, Norman Pastorin had to pass up the opportunity as he was busy with the Grove Restaurant

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A magical night with the RWB Nutcracker

A magical night with the RWB Nutcracker

Ron Cantiveros

The big night was finally here and I was ready! I was ready to walk onto the Nutcracker stage and sit on a big comfy chair, pretend to smoke a big fat wooden prop

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